Since 1972
A long and prestigious history
From tradition to innovation, a journey into the taste of coffee
Over the years, the small artisanal roasting company has evolved into a modern and dynamic industrial reality, without ever losing sight of the values that have distinguished it from the beginning.
High-quality
production
In order for the coffee to reach the consumer in the best condition, it must be cleaned of all impurities; for this we use 2 sets of air filters both before and after roasting.
In the roasting process, the coffee is roasted and air-cooled in order to best preserve its organoleptic characteristics.
Blending is carried out with ripe coffee beans and a careful analysis of the production process ensures full compliance with regulations.
1972
Founding of Café Mokambo
The Mokambo café was founded back in 1972, when brothers Camillo and Vincenzo Di Nisio
1972
2024
New headquarters
1990
Founding
1972
Growth and Innovation
1990
Opening
of New Headquarters
Thanks to continuous expansion, Caffè Mokambo began to take on an industrial shape and size, and in the early 1990s the company moved to new, spacious premises in Chieti Scalo
1990
1972
2024
1990
New headquarters
Founding
Growth and Innovation
2024
Growth and Innovation
Still led today by its seniors, the company remains faithful to a philosophy that combines artisan passion and attention to technological innovation, where, however, high automation never comes to replace direct human intervention.
2024
Founding
New headquarters
2024
Growth and Innovation
1972
1990
Founding
of Café Mokambo
The Mokambo café was founded back in 1972, when brothers Camillo and Vincenzo Di Nisio
1972
1972
Opening
of New Headquarters
Thanks to continuous expansion, Caffè Mokambo began to take on an industrial shape and size, and in the early 1990s the company moved to new, spacious premises in Chieti Scalo
1990
1990
Growth and Innovation
Still led today by its seniors, the company remains faithful to a philosophy that combines artisan passion and attention to technological innovation, where, however, high automation never comes to replace direct human intervention.
2024
2024