Caffè Mokambo as an exhibitor at Sigep, an important trade fair for confectionery, gelato, bakery and coffee. As per tradition, the Caffè Mokambo stand played a leading role with its ‘Mokambine’ ready to offer tastings of excellent coffee. In each cup, a perfect balance of body, taste and aroma is achieved through the use of the best Arabica and Robusta coffee plants. In addition to careful selection, the secret of the blends lies in the roasting process, which is the result of years of experience and attention to detail.